Question 1

How do I choose the right weekly specials for my restaurant menu?

Accepted Answer

When brainstorming weekly ideas for restaurant specials, consider seasonal ingredients, popular menu items that could be enhanced, or creative restaurant promotions like theme nights.

Question 2

What kind of events can I host to boost my restaurant’s visibility?

Accepted Answer

Hosting unique restaurant promotional events like wine tastings, cooking classes, or pop-up dining experiences are great ideas that work to boost visibility.

Question 3

How do I price my restaurant specials?

Accepted Answer

When pricing restaurant specials, use psychological pricing tricks like pricing at $10.99 instead of $11 and offer bundle deals or multi-course specials to provide value.

Question 4

How can I make my restaurant specials stand out?

Accepted Answer

Creative restaurant promotions like Instagram-worthy visually appealing dishes, specialty-themed meals, or promotions tied to holidays/events help make restaurant special ideas stand out.

Question 5

What types of specials work well for different seasons?

Accepted Answer

Seasonal ingredients lend themselves perfectly to seasonal specials. In winter, highlight comfort foods and warm cocktails. Summer is ideal for fresh seafood and sangria specials.

Question 6

How often should I change my restaurant specials?

Accepted Answer

Changing your restaurant specials every 2-4 weeks ensures customers always have something new to try and gives you flexibility with promotional events for restaurants.

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